But did you know, despite popular belief, refrigerating certain foods can actually change their flavour (not in a good way). This is not it. It can even reduce their nutritional quality, or accelerate the spoiling process. Keep reading to find out the food items you are never supposed to refrigerate. We bet some of these are sitting in your fridge right now!
1) BREAD It is perfectly fine to freeze bread, but keeping it in the fridge causes it to dry faster. And you end up eating dry bread. Instead, keep what you'll eat within four days at room temperature and freeze the rest. Store in a cool cupboard or bread box for a fresh slice.
2) HERBS
It's natural instinct to stuff the fresh herbs, you just bought from the grocery, right onto the fridge. But did you know herbs wilt faster in the fridge? You could place them in a water-filled glass jar on your kitchen counter to to keep it fresh and crisp.
3) POTATO
Refrigeration adversely affects the flavour of potatoes, therefore it is best to store them in paper bags. Remember, plastic bags promote moisture and speed decay process.
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